THE EFFECT OF OSMOTIC-PRESSURE ON THE INTRACELLULAR ACCUMULATION OF ETHANOL IN SACCHAROMYCES-CEREVISIAE DURING FERMENTATION IN WORT

被引:8
作者
DAMORE, T
PANCHAL, CJ
STEWART, GG
机构
关键词
D O I
10.1002/j.2050-0416.1987.tb04538.x
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
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页码:472 / 476
页数:5
相关论文
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