2-KETO-L-GULONIC ACID FERMENTATION .4. L-SORBOSE METABOLISM IN PSEUDOMONAS-AERUGINOSA

被引：10

作者：

KANZAKI, T

OKAZAKI, H

机构：

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1970年 / 34卷 / 03期

关键词：

D O I：

10.1080/00021369.1970.10859632

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：432 / &

共 6 条

[1]

Huang H. T., 1962, US Patent, Patent No. [3,043,749, 3043749]

[2] 2-KETO-L-GULONIC ACID FERMENTATION .I. PAPER CHROMATOGRAPHIC CHARACTERIZATION OF METABOLIC PRODUCTS FROM SORBITOL AND L-SORBOSE BY VARIOUS BACTERIA [J].

ISONO, M ;

NAKANISHI, I ;

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MOTIZUKI, K ;

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AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1968, 32 (04) :424-+

[3] 2-KETO-L-GULONIC ACID FERMENTATION .2. IDENTIFICATION OF METABOLIC PRODUCTS FROM SORBITOL [J].

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KANZAKI, T ;

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AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1968, 32 (10) :1250-&

[4] 2-KETO-L-GULONIC ACID FERMENTATION .3. EVALUATION OF PATHWAY OF SORBITOL METABOLISM IN GLUCONOBACTER MELANOGENUS [J].

OKAZAKI, H ;

KANZAKI, T ;

SASAJIMA, KI ;

TERADA, Y .

AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1969, 33 (02) :207-&

[5] REDOX POTENTIAL CHANGES IN 2-KETO-L-GULONIC ACID FERMENTATION .1. CORRELATION BETWEEN REDOX POTENTIAL AND DISSOLVED-OXYGEN CONCENTRATION [J].

TENGERDY, RP .

JOURNAL OF BIOCHEMICAL AND MICROBIOLOGICAL TECHNOLOGY AND ENGINEERING, 1961, 3 (03) :241-&

[6] DETECTION OF SUGARS ON PAPER CHROMATOGRAMS [J].

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NATURE, 1950, 166 (4219) :444-445

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