CRUSHING STRENGTH AS A TOOL FOR REACTOR HEIGHT DETERMINATION FOR INVERTASE-CONTAINING YEAST-CELLS IMMOBILIZED IN POLYACRYLAMIDE

被引：5

作者：

GHOSH, S ^{[1
]}

DSOUZA, SF ^{[1
]}

机构：

[1] BHABHA ATOM RES CTR,DIV FOOD TECHNOL & ENZYME ENGN,BOMBAY 400085,INDIA

来源：

ENZYME AND MICROBIAL TECHNOLOGY | 1989年 / 11卷 / 06期

关键词：

D O I：

10.1016/0141-0229(89)90023-9

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：376 / 378

页数：3

共 8 条

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[2] CONTINUOUS CONVERSION OF SUCROSE TO FRUCTOSE AND GLUCONIC ACID BY IMMOBILIZED YEAST-CELL MULTI-ENZYME COMPLEX [J].

DSOUZA, SF ;

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[3] CONTINUOUS INVERSION OF SUCROSE BY GEL-ENTRAPPED YEAST-CELLS [J].

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NADKARNI, GB .

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[4]

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[5]

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[6] INVERTASE IMMOBILIZED ON MACROPOROUS POLYSTYRENE - PROPERTIES AND KINETIC CHARACTERIZATION [J].

MANSFELD, J ;

SCHELLENBERGER, A .

BIOTECHNOLOGY AND BIOENGINEERING, 1987, 29 (01) :72-78

[7] INVERTASE COVALENTLY COUPLED TO POROUS GLASS - PREPARATION AND CHARACTERIZATION [J].

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WEETALL, HH .

BIOTECHNOLOGY AND BIOENGINEERING, 1972, 14 (04) :637-&

[8] EFFECT OF PRESSURE ON HYDROLYSIS OF SUCROSE BY INVERTASE IMMOBILIZED ON COLLAGEN [J].

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