The nutritional significance of inositol

被引:24
作者
Woolley, DW
机构
关键词
D O I
10.1093/jn/28.5.305
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
引用
收藏
页码:305 / 314
页数:10
相关论文
共 60 条
[41]   The effect of incubation on the vitamin content of eggs [J].
Snell, EE ;
Quarles, E .
JOURNAL OF NUTRITION, 1941, 22 (05) :483-489
[42]  
Sure B, 1943, J NUTR, V26, P275
[44]  
VOHL H, 1858, ARCH PHYSL HEILK, V17, P410
[45]  
VONFALKENHAUSEN FF, 1932, HDB PFLANZEN ANAL 2, P218
[46]   The effects of inositol, crystalline vitamin B-1 and "pantothenic acid" on the growth of different strains of yeast. [J].
Williams, RJ ;
Saunders, DH .
BIOCHEMICAL JOURNAL, 1934, 28 :1887-1893
[47]  
WILLIAMS RJ, 1941, U TEXAS PUBLICATIONS, V4137
[48]   A note on the cardiac inositol of the sheep, pig and ox [J].
Winter, LB .
BIOCHEMICAL JOURNAL, 1940, 34 (03) :249-250
[49]  
WOODS AN, 1942, U TEXAS PUBLICATIONS, V4237
[50]  
WOOLLEY D. W., 1941, JOUR BIOL CHEM, V139, P29