RING CURRENT ENHANCED VIBRATIONAL CIRCULAR-DICHROISM IN THE CH-STRETCHING MOTIONS OF SUGARS

被引：43

作者：

PATERLINI, MG ^{[1
]}

FREEDMAN, TB ^{[1
]}

NAFIE, LA ^{[1
]}

机构：

[1] SYRACUSE UNIV,DEPT CHEM,SYRACUSE,NY 13244

来源：

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY | 1986年 / 108卷 / 07期

关键词：

D O I：

10.1021/ja00267a005

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

页码：1389 / 1397

页数：9

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