A COMPARISON OF VARIOUS WASH-WATER ADDITIVES IN PREVENTING MICROBIAL DETERIORATION IN WASHED EGGS THAT FORMERLY WERE DIRTY

被引：3

作者：

MILLER, WA

机构：

来源：

关键词：

D O I：

10.3382/ps.0360579

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：579 / 584

页数：6

共 7 条

[1] FORSYTHE RH, 1953, FOOD TECHNOL-CHICAGO, V7, P49
[2] GILLESPIE J. M., 1950, AUSTRALIAN JOUR APPLIED SCI, V1, P531
[3] THE MICROBIOLOGY OF DIRTY EGGS TREATED IN VARIOUS WAYS AND STORED AT DIFFERENT TEMPERATURES AND HUMIDITIES
MILLER, WA
[J]. POULTRY SCIENCE, 1954, 33 (04) : 735 - 742
[4] THE EFFECT OF COATING THE SHELLS OF WASHED EGGS, THAT FORMERLY WERE DIRTY, WITH ANTIBIOTICS, UPON SUBSEQUENT SPOILAGE
MILLER, WA
[J]. POULTRY SCIENCE, 1956, 35 (01) : 241 - 243
[5] TRUSSELL PC, 1955, FOOD TECHNOL-CHICAGO, V9, P130
[6] WINTER AR, 1955, OHIO AGR EXP STA RES, V762
[7] 1953, U MISSOURI AGR EXP S, V607