EFFECT OF DIETARY PHYTATE ON BIOAVAILABILITY OF IRON

被引：3

作者：

AKHTAR, D ^{[1
]}

BEGUM, N ^{[1
]}

SATTAR, A ^{[1
]}

机构：

[1] NUCL INST FOOD & AGR, PESHAWAR, PAKISTAN

来源：

NUTRITION RESEARCH | 1987年 / 7卷 / 08期

关键词：

D O I：

10.1016/S0271-5317(87)80148-3

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

收藏

页码：833 / 842

页数：10

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