共 40 条
- [2] ASADA K, 1968, PLANT CELL PHYSIOL, V9, P185
- [3] The phytin content of foodstuffs [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1926, 48 (01) : 724 - 728
- [4] BASSIRI A, 1974, 2 PAHL U AGR RES CTR
- [6] BOOTH RG, 1941, J SOC CHEM IND LONDO, V60, P903
- [9] HAGHSHEN.M, 1972, AM J CLIN NUTR, V25, P1143