DIETARY PROTEINS AND EGG QUALITY .2. INFLUENCE OF THE PROTEIN-SOURCE ADDED TO LAYING HEN DIETS ON EGG FLAVOR AND FREE AMINO-ACID CONTENT OF EGG-YOLK

被引：6

作者：

COLAS, B ^{[1
]}

SAUVAGEOT, F ^{[1
]}

HARSCOAT, JP ^{[1
]}

SAUVEUR, B ^{[1
]}

机构：

[1] ECOLE NATL SUPER BIOL APPL NUTR & ALIMENTAT,BIOL PHYS CHIM LAB,F-21100 DIJON,FRANCE

来源：

ANNALES DE ZOOTECHNIE | 1979年 / 28卷 / 03期

关键词：

D O I：

10.1051/animres:19790306

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：297 / 314

页数：18

共 11 条

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