NONPARAMETRIC RANKING METHOD FOR STATISTICAL EVALUATION OF SENSORY DATA

被引：56

作者：

KRAMER, A

KAHAN, G

COOPER, D

PAPAVASILIOU, A

机构：

[1] UNIV MARYLAND, COLLEGE PK, MD 20742 USA

[2] MCCORMICK CO INC, BALTIMORE, MD USA

来源：

CHEMICAL SENSES & FLAVOUR | 1974年 / 1卷 / 01期

关键词：

D O I：

10.1093/chemse/1.1.121

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：121 / 133

页数：13

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[10]

KRAMER A, 1965, FOOD TECHNOL-CHICAGO, V19, P37

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