PHYSICOCHEMICAL PROPERTIES OF STARCH OF INTERMEDIATE-AMYLOSE AND WAXY RICES DIFFERING IN GRAIN QUALITY

[21] Kongseree N., 1979, Proceedings of the workshop on chemical aspects of rice grain quality. Review of methodology., P303

[22] LITTLE RR, 1958, CEREAL CHEM, V35, P111

[23] MERCA FE, 1980, THESIS U PHILIPPINES

[24] MOD RR, 1978, 7TH P RIC TECHN WORK, P54

[25] FREE SUGARS OF RICE GRAIN [J]. CARBOHYDRATE RESEARCH, 1978, 62 (02) : 381 - 385

[26] GEL AND MOLECULAR-PROPERTIES OF WAXY RICE STARCH [J]. STARKE, 1975, 27 (03): : 69 - 71

[27] PEREZ CM, 1979, FOOD CHEM, V45, P179

[28] PEREZ CM, 1979, FOOD CHEM, V43, P185

[29] VARIETAL DIFFERENCES IN PHYSICOCHEMICAL PROPERTIES OF RICE STARCH AND ITS FRACTIONS [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1965, 13 (05) : 438 - &

[30] Schoch TJ., 1967, STARCH CHEM TECHNOLO, P79

[21] Kongseree N., 1979, Proceedings of the workshop on chemical aspects of rice grain quality. Review of methodology., P303

[22] LITTLE RR, 1958, CEREAL CHEM, V35, P111

[23] MERCA FE, 1980, THESIS U PHILIPPINES

[24] MOD RR, 1978, 7TH P RIC TECHN WORK, P54

[25] FREE SUGARS OF RICE GRAIN [J]. CARBOHYDRATE RESEARCH, 1978, 62 (02) : 381 - 385

[26] GEL AND MOLECULAR-PROPERTIES OF WAXY RICE STARCH [J]. STARKE, 1975, 27 (03): : 69 - 71

[27] PEREZ CM, 1979, FOOD CHEM, V45, P179

[28] PEREZ CM, 1979, FOOD CHEM, V43, P185

[29] VARIETAL DIFFERENCES IN PHYSICOCHEMICAL PROPERTIES OF RICE STARCH AND ITS FRACTIONS [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1965, 13 (05) : 438 - &

[30] Schoch TJ., 1967, STARCH CHEM TECHNOLO, P79