EFFECT OF FINISHING RATIONS ON GAINS, FEED EFFICIENCY AND CARCASS CHARACTERISTICS OF SWINE

被引:5
作者
HANDLIN, DL
KROPF, DH
WHEELER, RF
ABLES, JR
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D O I
10.2527/jas1961.203585x
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
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页码:585 / &
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[12]   SIGNIFICANT RELATIONSHIPS IN PORK CARCASS EVALUATION .1. LEAN CUTS AS CRITERIA FOR LIVE HOG VALUE [J].
ZOBRISKY, SE ;
BRADY, DE ;
LASLEY, JF ;
WEAVER, LA .
JOURNAL OF ANIMAL SCIENCE, 1959, 18 (01) :420-426