RELATIONSHIPS BETWEEN SHELL EGG HANDLING FACTORS AND EGG PRODUCT PROPERTIES .1. EGG WHITE DAMAGE AT MODERATE TO ELEVATED SHELL EGG HOLDING TEMPERATURES

被引：23

作者：

MEEHAN, JJ

SUGIHARA, TF

KLINE, L

机构：

来源：

关键词：

D O I：

10.3382/ps.0410892

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：892 / &

共 11 条

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[7]

MACDONNELL LR, 1955, FOOD TECHNOL-CHICAGO, V9, P49

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