TYRAMINE, HISTAMINE, AND TRYPTAMINE CONTENT OF CHEESE

被引:71
作者
VOIGT, MN [1 ]
EITENMILLER, RR [1 ]
KOEHLER, PE [1 ]
HAMDY, MK [1 ]
机构
[1] UNIV GEORGIA, DEPT FOOD SCI, ATHENS, GA 30602 USA
来源
JOURNAL OF MILK AND FOOD TECHNOLOGY | 1974年 / 37卷 / 07期
关键词
D O I
10.4315/0022-2747-37.7.377
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
引用
收藏
页码:377 / 381
页数:5
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