EFFECTS OF PROCESSING STEPS ON THE CONTENTS OF MINOR COMPOUNDS AND OXIDATION OF SOYBEAN OIL

被引：138

作者：

JUNG, MY

YOON, SH

MIN, DB

机构：

来源：

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1989年 / 66卷 / 01期

关键词：

D O I：

10.1007/BF02661798

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：118 / 120

页数：3

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