THE NUTRIENT CONTENT OF HIGH AND LOW QUALITY FRESH EGGS .3. MUCIN IN RELATION TO TRYPTOPHAN

被引：6

作者：

HILL, EG

BURTON, GR

CHARKEY, LW

机构：

来源：

关键词：

D O I：

10.3382/ps.0280862

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：862 / 866

页数：5

共 8 条

CHARKEY, LW ;

DYAR, E ;

WILGUS, HS .

CHARKEY, LW ;

DYAR, E ;

WILGUS, HS .

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[4]

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[5]

Luckey TD, 1944, J BIOL CHEM, V152, P157

[6]

MEYER K, 1945, ADV PROTEIN CHEM, V2

[7]

WILGUS H. S., 1936, POULTRY SCI, V15, P319, DOI 10.3382/ps.0150319

[8]

WILHELM LA, 1938, TECH B STATE COLLEGE, V358