SEPARATION OF COMPLEX LIPIDS OF CEREALS BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY WITH MASS DETECTION

被引：30

作者：

CHRISTIE, WW ^{[1
]}

MORRISON, WR ^{[1
]}

机构：

[1] UNIV STRATHCLYDE,DIV FOOD SCI,GLASGOW G1 1SD,SCOTLAND

来源：

JOURNAL OF CHROMATOGRAPHY | 1988年 / 436卷 / 03期

关键词：

D O I：

10.1016/S0021-9673(00)94613-2

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

收藏

页码：510 / 513

页数：4

相关论文

共 12 条

[1] Christie W.W., 2003, LIPID ANAL, V3rd ed.
[2] Christie W. W., 1987, HIGH PERFORMANCE LIQ
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[4] CHRISTIE WW, 1985, J LIPID RES, V26, P507
[5] ANALYSIS OF MOLECULAR-SPECIES OF PLANT POLAR LIPIDS BY HIGH-PERFORMANCE AND GAS-LIQUID CHROMATOGRAPHY
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[J]. ANALYTICAL BIOCHEMISTRY, 1986, 154 (01) : 85 - 91
[7] MARION D, 1984, STRUCTURE FUNCTION M, P139
[8] METHODS FOR THE QUANTITATIVE-ANALYSIS OF LIPIDS IN CEREAL-GRAINS AND SIMILAR TISSUES
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[9] THE EFFECT OF GROUP 5 CHROMOSOMES ON THE FREE AND TOTAL GALACTOSYLDIGLYCERIDES IN WHEAT ENDOSPERM
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[10] SELECTIVE EXTRACTION AND QUANTITATIVE-ANALYSIS OF NON-STARCH AND STARCH LIPIDS FROM WHEAT-FLOUR
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[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1975, 26 (04) : 507 - 521