N-NITROSAMINE ANALYSIS IN BEER USING THERMAL-DESORPTION INJECTION COUPLED WITH GC-TEA

被引：13

作者：

BILLEDEAU, SM

MILLER, BJ

THOMPSON, HC

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1988年 / 53卷 / 06期

关键词：

D O I：

10.1111/j.1365-2621.1988.tb07818.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1696 / &

共 9 条

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[9] CONTAMINATION OF BEER WITH TRACE QUANTITIES OF N-NITROSODIMETHYLAMINE [J].

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