N-NITROSODIMETHYLAMINE IN BEER

被引：47

作者：

SCANLAN, RA

BARBOUR, JF

HOTCHKISS, JH

LIBBEY, LM

机构：

来源：

FOOD AND COSMETICS TOXICOLOGY | 1980年 / 18卷 / 01期

关键词：

D O I：

10.1016/0015-6264(80)90006-1

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：27 / 29

页数：3

共 11 条

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[3]

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[4] ANALYSIS OF VOLATILE N-NITROSAMINES IN ALCOHOLIC BEVERAGES [J].

GOFF, EU ;

FINE, DH .

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[5] RELIABILITY OF A PROCEDURE FOR DETERMINATION OF NITROSAMINES IN FOOD [J].

GOODHEAD, K ;

GOUGH, TA .

FOOD AND COSMETICS TOXICOLOGY, 1975, 13 (03) :307-312

[6] ESTIMATE OF VOLATILE NITROSAMINE CONTENT OF UK FOOD [J].

GOUGH, TA ;

WEBB, KS ;

COLEMAN, RF .

NATURE, 1978, 272 (5649) :161-163

[7]

HOTCHKISS JH, 1979, THESIS OREGON STATE

[8]

MAGEE PN, 1976, CHEM CARCINOGENS, P491

[9]

PREUSSMANN R, 1977, 2ND P INT S NITR MEA, P261

[10]

SCANLAN RA, 1975, CRC CRIT REV FD TECH, V5, P35

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