ESTIMATE OF VOLATILE NITROSAMINE CONTENT OF UK FOOD

[1] IMPORTANCE OF PROLONGED INCUBATION FOR SYNTHESIS OF DIMETHYLNITROSAMINE BY ENTEROBACTERIA [J]. JOURNAL OF MEDICAL MICROBIOLOGY, 1976, 9 (02) : 211 - 223

[2] FORMATION OF N-NITROSODIMETHYLAMINE FROM NATURALLY OCCURRING QUATERNARY AMMONIUM-COMPOUNDS AND TERTIARY-AMINES [J]. NATURE, 1972, 236 (5345) : 307 - +

[3] DESCRIPTION OF THERMAL ENERGY ANALYZER (TEA) FOR TRACE DETERMINATION OF VOLATILE AND NONVOLATILE N-NITROSO COMPOUNDS [J]. ANALYTICAL CHEMISTRY, 1975, 47 (07) : 1188 - 1191

[4] RELIABILITY OF A PROCEDURE FOR DETERMINATION OF NITROSAMINES IN FOOD [J]. FOOD AND COSMETICS TOXICOLOGY, 1975, 13 (03): : 307 - 312

[5] GOUGH T A, 1973, Journal of Chromatography, V79, P57, DOI 10.1016/S0021-9673(01)85273-0

[6] DISTRIBUTION OF SOME VOLATILE NITROSAMINES IN COOKED BACON [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1976, 27 (02) : 181 - 185

[7] EXAMINATION OF SOME FOODSTUFFS FOR PRESENCE OF VOLATILE NITROSAMINES [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1977, 28 (04) : 345 - 351

[8] THE PRODUCTION OF MALIGNANT PRIMARY HEPATIC TUMOURS IN THE RAT BY FEEDING DIMETHYLNITROSAMINE [J]. BRITISH JOURNAL OF CANCER, 1956, 10 (01) : 114 - &

[9] MIRVISH SS, 1970, J NATL CANCER I, V44, P633

[10] SCANLAN R A, 1975, Critical Reviews in Food Technology, V5, P357

[1] IMPORTANCE OF PROLONGED INCUBATION FOR SYNTHESIS OF DIMETHYLNITROSAMINE BY ENTEROBACTERIA [J]. JOURNAL OF MEDICAL MICROBIOLOGY, 1976, 9 (02) : 211 - 223

[2] FORMATION OF N-NITROSODIMETHYLAMINE FROM NATURALLY OCCURRING QUATERNARY AMMONIUM-COMPOUNDS AND TERTIARY-AMINES [J]. NATURE, 1972, 236 (5345) : 307 - +

[3] DESCRIPTION OF THERMAL ENERGY ANALYZER (TEA) FOR TRACE DETERMINATION OF VOLATILE AND NONVOLATILE N-NITROSO COMPOUNDS [J]. ANALYTICAL CHEMISTRY, 1975, 47 (07) : 1188 - 1191

[4] RELIABILITY OF A PROCEDURE FOR DETERMINATION OF NITROSAMINES IN FOOD [J]. FOOD AND COSMETICS TOXICOLOGY, 1975, 13 (03): : 307 - 312

[5] GOUGH T A, 1973, Journal of Chromatography, V79, P57, DOI 10.1016/S0021-9673(01)85273-0

[6] DISTRIBUTION OF SOME VOLATILE NITROSAMINES IN COOKED BACON [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1976, 27 (02) : 181 - 185

[7] EXAMINATION OF SOME FOODSTUFFS FOR PRESENCE OF VOLATILE NITROSAMINES [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1977, 28 (04) : 345 - 351

[8] THE PRODUCTION OF MALIGNANT PRIMARY HEPATIC TUMOURS IN THE RAT BY FEEDING DIMETHYLNITROSAMINE [J]. BRITISH JOURNAL OF CANCER, 1956, 10 (01) : 114 - &

[9] MIRVISH SS, 1970, J NATL CANCER I, V44, P633

[10] SCANLAN R A, 1975, Critical Reviews in Food Technology, V5, P357