NATURAL STATE OF MILK PROTEINS .1. COMPOSITION OF MICELLAR AND SOLUBLE CASEIN OF MILK AFTER ULTRACENTRIFUGAL SEDIMENTATION

被引：39

作者：

BOHREN, HU

WENNER, VR

机构：

来源：

JOURNAL OF DAIRY SCIENCE | 1961年 / 44卷 / 07期

关键词：

D O I：

10.3168/jds.S0022-0302(61)89872-X

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

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页码：1213 / &

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