HIGH-PRESSURE LIQUID-CHROMATOGRAPHIC SEPARATION OF 3-GLUCOSIDES, 3,5-DIGLUCOSIDES, 3-(6-O-PARA-COUMARYL)GLUCOSIDES AND 3-(6-O-PARA-COUMARYLGLUCOSIDE)-5-GLUCOSIDES OF ANTHOCYANIDINS

被引：70

作者：

WILLIAMS, M

HRAZDINA, G

WILKINSON, MM

SWEENY, JG

IACOBUCCI, GA

机构：

[1] CORNELL UNIV,DEPT FOOD SCI & TECHNOL,NY STATE AGR EXPT STN,GENEVA,NY 14456

[2] COCA COLA CO,DEPT CORP RES & DEV,ATLANTA,GA 30301

来源：

JOURNAL OF CHROMATOGRAPHY | 1978年 / 155卷 / 02期

关键词：

D O I：

10.1016/S0021-9673(00)88000-0

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

页码：389 / 398

页数：10

共 5 条

[1] HARBORNE JB, 1967, COMP BIOCH FLAVONOID, P12
[2] STRUCTURE AND PROPERTIES OF ACYLATED ANTHOCYANINS FROM VITIS SPECIES
HRAZDINA, G
FRANZESE, AJ
[J]. PHYTOCHEMISTRY, 1974, 13 (01) : 225 - 229
[3] HRAZDINA G, 1975, Lebensmittel-Wissenschaft and Technologie, V8, P111
[4] COLUMN CHROMATOGRAPHIC ISOLATION OF ANTHOCYANIDIN-3,5-DIGLUCOSIDES FROM GRAPES
HRAZDINA, G
[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1970, 18 (02) : 243 - +
[5] HIGH-PRESSURE LIQUID-CHROMATOGRAPHY OF ANTHOCYANIDINS
WILKINSON, M
SWEENY, JG
IACOBUCCI, GA
[J]. JOURNAL OF CHROMATOGRAPHY, 1977, 132 (02): : 349 - 351