HIGH-PRESSURE LIQUID-CHROMATOGRAPHY OF ANTHOCYANIDINS

被引：61

作者：

WILKINSON, M ^{[1
]}

SWEENY, JG ^{[1
]}

IACOBUCCI, GA ^{[1
]}

机构：

[1] COCA COLA CO,DEPT RES & DEV,ATLANTA,GA 30301

来源：

JOURNAL OF CHROMATOGRAPHY | 1977年 / 132卷 / 02期

关键词：

D O I：

10.1016/S0021-9673(00)89311-5

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

页码：349 / 351

页数：3

共 9 条

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[2] ANTHOCYANINS OF ROSELLE (HIBISCUS-SABDARIFFA, L)
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[J]. JOURNAL OF FOOD SCIENCE, 1973, 38 (05) : 810 - 812
[3] THE CHROMATOGRAPHIC IDENTIFICATION OF ANTHOCYANIN PIGMENTS
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[4] HARBORNE JB, 1959, CHROMATOGR REV, V1, P209
[5] THIN-LAYER CHROMATOGRAPHIC ANALYSIS OF ANTHOCYANIDINS
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[J]. PHYSIOLOGIA PLANTARUM, 1964, 17 (01) : 157 - &
[6] RIBEREAUGAYON P, 1974, CHEMISTRY WINEMAKING, P58
[7] RIBEREAUGAYON P, 1972, PLANT PHENOLICS, P162
[8] CHROMATOGRAPHY OF ANTHOCYANINS ON COLUMNS OF INSOLUBLE POLYVINYLPYRROLIDONE
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[J]. JOURNAL OF CHROMATOGRAPHIC SCIENCE, 1971, 9 (08) : 505 - +
[9] ANALYSIS OF PHENOLIC ACIDS AND FLAVONOIDS BY HIGH-PRESSURE LIQUID-CHROMATOGRAPHY
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[J]. JOURNAL OF CHROMATOGRAPHY, 1976, 116 (02): : 271 - 279