LIPOLYTIC AND PROTEOLYTIC ACTIVITY OF ENTEROCOCCI AND LACTIC GROUP STREPTOCOCCI ISOLATED FROM YOUNG CHEDDAR CHEESE

被引：20

作者：

DOVAT, AM

REINBOLD, GW

HAMMOND, EG

VEDAMUTH.ER

机构：

来源：

JOURNAL OF MILK AND FOOD TECHNOLOGY | 1970年 / 33卷 / 09期

关键词：

D O I：

10.4315/0022-2747-33.12.365

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：365 / &

共 23 条

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