ENZYME DEGRADATION DURING DRYING

被引:42
作者
LUYBEN, KCAM
LIOU, JK
BRUIN, S
机构
关键词
D O I
10.1002/bit.260240303
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
引用
收藏
页码:533 / 552
页数:20
相关论文
共 47 条
[41]  
VERSTEEG C, 1979, THESIS WAGENINGEN
[42]   PREDICTION OF ASCORBIC-ACID RETENTION DURING DRYING .2. SIMULATION OF RETENTION IN A MODEL SYSTEM [J].
VILLOTA, R ;
KAREL, M .
JOURNAL OF FOOD PROCESSING AND PRESERVATION, 1980, 4 (03) :141-159
[43]   PREDICTION OF ASCORBIC-ACID RETENTION DURING DRYING .1. MOISTURE AND TEMPERATURE DISTRIBUTION IN A MODEL SYSTEM [J].
VILLOTA, R ;
KAREL, M .
JOURNAL OF FOOD PROCESSING AND PRESERVATION, 1980, 4 (1-2) :111-134
[44]   VAPOR PRESSURE EQUATION FOR WATER IN RANGE 3 TO 100 DEGREES C [J].
WEXLER, A ;
GREENSPAN, L .
JOURNAL OF RESEARCH OF THE NATIONAL BUREAU OF STANDARDS SECTION A-PHYSICS AND CHEMISTRY, 1971, A 75 (03) :213-+
[45]   THEORETICAL-STUDY OF THE INACTIVATION OF PHOSPHATASE DURING SPRAY DRYING OF SKIM-MILK [J].
WIJLHUIZEN, AE ;
KERKHOF, PJAM ;
BRUIN, S .
CHEMICAL ENGINEERING SCIENCE, 1979, 34 (05) :651-660
[46]  
WOLF W, 1973, Lebensmittel-Wissenschaft and Technologie, V6, P94
[47]  
1926, INTERNAL CRITICAL TA