EFFECTS OF PROTEIN LEVEL AND AMINO-ACID BALANCE IN WHEAT-BASED LAYING RATIONS

被引：19

作者：

MARCH, BE

BIELY, J

机构：

来源：

POULTRY SCIENCE | 1972年 / 51卷 / 02期

关键词：

D O I：

10.3382/ps.0510547

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：547 / &

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[10] THE EFFECT OF ADDING METHIONINE AND VITAMIN-B12, SINGLY AND TOGETHER, TO A CORN-SOYBEAN DIET FOR LAYING CHICKENS [J].

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