THE AMINO ACID CONTENT OF FRESH AND STORED SHELL EGGS .3. METHIONINE, CYSTINE, AND LYSINE CONTENTS OF EGGS FROM HENS FED DIETS DIFFERING IN PERCENTAGE OF THESE AMINO ACIDS

被引：4

作者：

EVANS, RJ

DAVIDSON, JA

BUTTS, HA

机构：

来源：

POULTRY SCIENCE | 1950年 / 29卷 / 01期

关键词：

D O I：

10.3382/ps.0290104

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：104 / 108

页数：5

共 15 条

[1]

Almquist HJ, 1942, P SOC EXP BIOL MED, V49, P174, DOI 10.3181/00379727-49-13504

[2]

Calvery HO, 1934, J BIOL CHEM, V105, P683

[3]

CARVER JS, 1944, V15 WASH AGR EXPT ST, P1

[4]

CSONKA F. A., 1942, Federation Proceedings. Federation of American Societies for Experimental Biology, V1, P107

[5]

CSONKA FA, 1947, J BIOL CHEM, V169, P259

[6] CYSTINE AND METHIONINE METABOLISM BY CHICKS RECEIVING RAW OR AUTOCLAVED SOYBEAN OIL MEAL [J].

EVANS, RJ ;

MCGINNIS, J .

JOURNAL OF NUTRITION, 1948, 35 (04) :477-488

[7] THE AMINO ACID CONTENT OF FRESH AND STORED SHELL EGGS .2. ARGININE, HISTIDINE, LYSINE, METHIONINE, CYSTINE, TYROSINE, TRYPTOPHAN, PHENYLALANINE, AND PROLINE [J].

EVANS, RJ ;

DAVIDSON, JA ;

BANDEMER, SL ;

BUTTS, HA .

POULTRY SCIENCE, 1949, 28 (05) :697-702

[8] THE AMINO ACID CONTENT OF FRESH AND STORED SHELL EGGS .1. LEUCINE, ISOLEUCINE, VALINE, GLYCINE, SERINE, THREONINE, ASPARTIC ACID, AND GLUTAMIC ACID [J].

EVANS, RJ ;

BUTTS, HA ;

DAVIDSON, JA ;

BANDEMER, SL .

POULTRY SCIENCE, 1949, 28 (05) :691-696

[9]

EVANS RJ, 1949, J BIOL CHEM, V178, P543

[10] A chemical and immunological study of egg protein obtained under restricted diets [J].

Gerber, L ;

Carr, RH .

JOURNAL OF NUTRITION, 1930, 3 (03) :245-256

← 1 2 →