THE EFFECT OF HEAT ON THE VOLATILE FLAVOR FRACTION FROM A UNIFLORAL HONEY

被引：31

作者：

VISSER, FR ^{[1
]}

ALLEN, JM ^{[1
]}

SHAW, GJ ^{[1
]}

机构：

[1] DSIR,DIV BIOTECHNOL,PALMERSTON NORTH,NEW ZEALAND

来源：

JOURNAL OF APICULTURAL RESEARCH | 1988年 / 27卷 / 03期

关键词：

D O I：

10.1080/00218839.1988.11100798

中图分类号：

Q96 [昆虫学];

学科分类号：

摘要：

引用

页码：175 / 181

页数：7

共 12 条

[1] IDENTIFICATION OF THE VOLATILE COMPONENTS OF SOME PIEDMONTESE HONEYS [J].

BICCHI, C ;

BELLIARDO, F ;

FRATTINI, C .

JOURNAL OF APICULTURAL RESEARCH, 1983, 22 (02) :130-136

[2]

CREMER E, 1965, Z ANAL CHEM FRESENIU, V212, P31

[3] AROMA OF BEESWAX [J].

FERBER, CEM ;

NURSTEN, HE .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1977, 28 (06) :511-518

[4] NEW METHOD FOR QUANTITATIVE ESSENTIAL OIL ANALYSIS [J].

GODEFROOT, M ;

SANDRA, P ;

VERZELE, M .

JOURNAL OF CHROMATOGRAPHY, 1981, 203 (JAN) :325-335

[5] VOLATILE CONSTITUENTS OF SOME UNIFLORAL AUSTRALIAN HONEYS [J].

GRADDON, AD ;

MORRISON, JD ;

SMITH, JF .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1979, 27 (04) :832-837

[6]

HELLER SR, 1978, EPA NIH MASS SPECTRA, V1

[7]

KENNETT BH, 1977, MASS SPECTRA ORGAN 1

[8]

TEN HOOPEN H. J. G., 1963, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, V119, P478, DOI 10.1007/BF01147947

[9]

TSCHOGOWADSE SK, 1973, LEBENSM IND, V20, P225

[10]

Van Straten S, 1983, VOLATILE COMPOUNDS F

← 1 2 →