MECHANISM OF BITTER TASTE RECEPTION - INTERACTION OF BITTER COMPOUNDS WITH MONOLAYERS OF LIPIDS FROM BOVINE CIRCUMVALLATE PAPILLAE

被引：68

作者：

KOYAMA, N

KURIHARA, K

机构：

来源：

关键词：

D O I：

10.1016/0005-2736(72)90219-2

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：22 / &

共 15 条

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[9] DO UNIQUE PROTEINS EXIST IN TASTE BUDS
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[10] MECHANISM OF ACTION OF TASTE-MODIFYING PROTEIN
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