STUDIES ON FUNGOUS MYROSINASE .4. PRODUCTION AND STABILITY OF INTRACELLULAR MYROSINASE FROM ASPERGILLUS-NIGER

被引：16

作者：

OHTSURU, M ^{[1
]}

TSURUO, I ^{[1
]}

HATA, T ^{[1
]}

机构：

[1] KYOTO UNIV,RES INST FOOD SCI,KYOTO,JAPAN

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1973年 / 37卷 / 05期

关键词：

D O I：

10.1080/00021369.1973.10860789

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：967 / 971

页数：5

共 9 条

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[2]

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[3]

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[4]

OHTSURU M, 1969, AGR BIOL CHEM TOKYO, V33, P1320

[5]

OHTSURU M, 1969, AGR BIOL CHEM TOKYO, V33, P1315

[6] STUDIES ON FUNGOUS MYROSINASE .I. PRODUCTION, PURIFICATION AND SOME CHARACTERISTICS [J].

OHTSURU, M ;

TSURUO, I ;

HATA, T .

AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1969, 33 (09) :1309-&

[7] A THIOGLUCOSIDASE IN FUNGI [J].

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CLAPP, RC ;

MANDELS, M .

ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1958, 75 (01) :228-242

[8]

Sumner JB, 1925, J BIOL CHEM, V65, P393

[9] STUDIES ON MYROSINASE IN MUSTARD SEED .I. CHROMATOGRAPHIC BEHAVIORS OF MYROSINASE AND SOME OF ITS CHARACTERISTICS [J].

TSURUO, I ;

YOSHIDA, M ;

HATA, T .

AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1967, 31 (01) :18-&

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