CHARACTERIZATION OF PROTEINS AND OTHER MACROMOLECULES BY AGAROSE-GEL CHROMATOGRAPHY

被引:123
作者
AXELSSON, I
机构
来源
JOURNAL OF CHROMATOGRAPHY | 1978年 / 152卷 / 01期
关键词
D O I
10.1016/S0021-9673(00)85330-3
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
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页码:21 / 32
页数:12
相关论文
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TANFORD C, 1961, PHYSICAL CHEM MACROM, P489
[42]  
Thompson M.P., 1971, MILK PROTEINS CHEM M, VII, P117
[43]  
VANHOLDE KE, 1971, PHYSICAL BIOCH
[44]   MOLECULAR SIEVE STUDIES OF INTERACTING PROTEIN SYSTEMS .8. CRITICAL EVALUATION OF EQUILIBRIUM SATURATION TECHNIQUE USING STACKED GEL COLUMNS [J].
WARSHAW, HS ;
ACKERS, GK .
ANALYTICAL BIOCHEMISTRY, 1971, 42 (02) :405-&