XANTHINE OXIDASE ACTIVITY OF MILKS IN RELATION TO STAGE OF LACTATION, FEED, AND INCIDENCE OF SPONTANEOUS OXIDATION

被引:7
作者
RAJAN, TS
STEIN, RW
RICHARDSON, GA
机构
关键词
D O I
10.3168/jds.S0022-0302(62)89525-3
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
引用
收藏
页码:933 / &
相关论文
共 9 条
[1]   ROLE OF XANTHINE OXIDASE IN THE DEVELOPMENT OF SPONTANEOUSLY OXIDIZED FLAVOR IN MILK [J].
AURAND, LW ;
WOODS, AE .
JOURNAL OF DAIRY SCIENCE, 1959, 42 (07) :1111-1118
[2]   A PROCEDURE FOR APPLICATION OF THE THIOBARBITURIC ACID TEST TO MILK [J].
DUNKLEY, WL ;
JENNINGS, WG .
JOURNAL OF DAIRY SCIENCE, 1951, 34 (11) :1064-1069
[3]   RELATION OF NATURAL COPPER IN MILK TO INCIDENCE OF SPONTANEOUS OXIDIZED FLAVOR [J].
KING, RL ;
DUNKLEY, WL .
JOURNAL OF DAIRY SCIENCE, 1959, 42 (03) :420-427
[4]  
RAJAN TS, 1961, THESIS OREGON STATE
[5]  
RICHARDSON GA, 1959, J DAIRY SCI, V42, P897
[6]  
RODKEY FL, 1956, J LAB CLIN MED, V1, P354
[7]   PRO-OXIDANTS IN SPONTANEOUS DEVELOPMENT OF OXIDIZED FLAVOR IN MILK [J].
SMITH, GJ ;
DUNKLEY, WL .
JOURNAL OF DAIRY SCIENCE, 1962, 45 (02) :170-&
[8]  
SMITH GJ, 1961, J DAIRY SCI, V44, P1152
[9]   XANTHINE OXIDASE AND INCIDENCE OF SPONTANEOUS OXIDIZED FLAVOR IN MILK [J].
SMITH, GJ ;
DUNKLEY, WL .
JOURNAL OF DAIRY SCIENCE, 1960, 43 (02) :278-280