PRO-OXIDANTS IN SPONTANEOUS DEVELOPMENT OF OXIDIZED FLAVOR IN MILK

被引：49

作者：

SMITH, GJ

DUNKLEY, WL

机构：

来源：

JOURNAL OF DAIRY SCIENCE | 1962年 / 45卷 / 02期

关键词：

D O I：

10.3168/jds.S0022-0302(62)89361-8

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：170 / &

共 43 条

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