C-19393 E5, A NEW CARBAPENEM ANTIBIOTIC FERMENTATION, ISOLATION AND STRUCTURE

被引：16

作者：

HARADA, S

NOZAKI, Y

SHINAGAWA, S

KITANO, K

机构：

来源：

JOURNAL OF ANTIBIOTICS | 1982年 / 35卷 / 08期

关键词：

D O I：

10.7164/antibiotics.35.957

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

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页码：957 / 962

页数：6

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[1] STRUCTURES OF OLIVANIC ACID-DERIVATIVES MM 4550 AND MM 13902 - 2 NEW, FUSED BETA-LACTAMS ISOLATED FROM STREPTOMYCES OLIVACEUS
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[4] C-19393 S-2 AND H-2 NEW CARBAPENEM ANTIBIOTICS .2. ISOLATION AND STRUCTURES
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[5] HARADA S, TETRAHEDRON
[6] OLIVANIC ACIDS, A FAMILY OF BETA-LACTAM ANTIBIOTICS WITH BETA-LACTAMASE INHIBITORY PROPERTIES PRODUCED BY STREPTOMYCES SPECIES .2. ISOLATION AND CHARACTERIZATION OF THE OLIVANIC ACIDS MM-4550, MM-13902 AND MM-17880 FROM STREPTOMYCES-OLIVACEUS
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[7] C-19393 S-2 AND H-2 NEW CARBAPENEM ANTIBIOTICS .1. TAXONOMY OF THE PRODUCING STRAIN, FERMENTATION AND ANTI-BACTERIAL PROPERTIES
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[8] BETA-LACTAMASE INHIBITORY ACTIVITIES AND SYNERGISTIC EFFECTS OF 5,6-CIS-CARBAPENEM ANTIBIOTICS
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