THE STRUCTURE OF AN ENZYMATICALLY SYNTHESIZED REDUCING DISACCHARIDE D-GLUCOSIDO-L-ARABINOSE

被引：21

作者：

HASSID, WZ

DOUDOROFF, M

POTTER, AL

BARKER, HA

机构：

来源：

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY | 1948年 / 70卷 / 01期

关键词：

D O I：

10.1021/ja01181a094

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

页码：306 / 310

页数：5

共 20 条

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[9] Enzymatically synthesized crystalline sucrose [J].

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[10] ISOLATION AND STRUCTURE OF AN ENZYMATICALLY SYNTHESIZED CRYSTALLINE DISACCHARIDE, D-GLUCOSIDO-L-SORBOSIDE [J].

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DOUDOROFF, M ;

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DORE, WH .

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1945, 67 (08) :1394-1397

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