ISOLATION AND STRUCTURE OF AN ENZYMATICALLY SYNTHESIZED CRYSTALLINE DISACCHARIDE, D-GLUCOSIDO-L-SORBOSIDE

被引:32
作者
HASSID, WZ
DOUDOROFF, M
BARKER, HA
DORE, WH
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D O I
10.1021/ja01224a049
中图分类号
O6 [化学];
学科分类号
0703 ;
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页码:1394 / 1397
页数:4
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