MATURITY AND PRODUCT FORMATION IN CULTURES OF MICROORGANISMS

被引：28

作者：

BROWN, DE ^{[1
]}

VASS, RC ^{[1
]}

机构：

[1] UNIV MANCHESTER,INST SCI & TECHNOL,CHEM ENGN DEPT,BIOCHEM ENGN GRP,MANCHESTER,LANCASHIRE,ENGLAND

来源：

关键词：

D O I：

10.1002/bit.260150209

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：321 / 330

页数：10

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