MORPHOLOGY OF STARCH GRANULES IN CEREAL GRAINS AND MALTS

[21] MERCER EH, 1961, ELECTRON MICROSCOPY

[22] DEVELOPMENT OF STARCH AND OTHER COMPONENTS IN NORMAL AND HIGH AMYLOSE BARLEY [J]. JOURNAL OF THE INSTITUTE OF BREWING, 1969, 75 (02) : 156 - &

[23] MURATA T, 1966, ARCH BIOCHEM BIOPHYS, V113, P33

[24] PHYSIOLOGICAL EFFECTS OF GIBBERELLIC ACID .2. ON STARCH HYDROLYZING ENZYMES OF BARLEY ENDOSPERM [J]. PLANT PHYSIOLOGY, 1960, 35 (06) : 902 - 906

[25] INCREASED ENDOSPERM MODIFICATION OF ABRADED BARLEY GRAIN AFTER GIBBERELLIC ACID TREATMENT [J]. JOURNAL OF THE INSTITUTE OF BREWING, 1969, 75 (06) : 536 - &

[26] SURCROSE AND RAFFINOSE UTILIZATION DURING EARLY STAGES OF BARLEY GERMINATION [J]. JOURNAL OF THE INSTITUTE OF BREWING, 1969, 75 (06) : 505 - &

[27] PALMER GH, 1971, P EUROPEAN BREWERY C, V59

[28] PALMER GHO, 1967, THESIS U EDINBURGH

[29] STANDSTEDT RM, 1955, BREWERS DIGEST, V49

[30] FORMATION OF ALPHA-AMYLASE ISOZYMES DURING GERMINATION OF BARLEY [J]. PLANTA, 1969, 88 (03) : 255 - +

[21] MERCER EH, 1961, ELECTRON MICROSCOPY

[22] DEVELOPMENT OF STARCH AND OTHER COMPONENTS IN NORMAL AND HIGH AMYLOSE BARLEY [J]. JOURNAL OF THE INSTITUTE OF BREWING, 1969, 75 (02) : 156 - &

[23] MURATA T, 1966, ARCH BIOCHEM BIOPHYS, V113, P33

[24] PHYSIOLOGICAL EFFECTS OF GIBBERELLIC ACID .2. ON STARCH HYDROLYZING ENZYMES OF BARLEY ENDOSPERM [J]. PLANT PHYSIOLOGY, 1960, 35 (06) : 902 - 906

[25] INCREASED ENDOSPERM MODIFICATION OF ABRADED BARLEY GRAIN AFTER GIBBERELLIC ACID TREATMENT [J]. JOURNAL OF THE INSTITUTE OF BREWING, 1969, 75 (06) : 536 - &

[26] SURCROSE AND RAFFINOSE UTILIZATION DURING EARLY STAGES OF BARLEY GERMINATION [J]. JOURNAL OF THE INSTITUTE OF BREWING, 1969, 75 (06) : 505 - &

[27] PALMER GH, 1971, P EUROPEAN BREWERY C, V59

[28] PALMER GHO, 1967, THESIS U EDINBURGH

[29] STANDSTEDT RM, 1955, BREWERS DIGEST, V49

[30] FORMATION OF ALPHA-AMYLASE ISOZYMES DURING GERMINATION OF BARLEY [J]. PLANTA, 1969, 88 (03) : 255 - +