QUALITY OF PLANT PROTEINS - PROTEIN QUALITY OF OAT VARIETIES

[1] DOBBINS FA, 1950, J ANIM SCI, V9, P654

[2] FREY KJ, 1951, CEREAL CHEM, V28, P123

[3] FREY KJ, 1952, CEREAL CHEM, V29, P77

[4] FREY KJ, 1951, CEREAL CHEM, V28, P506

[5] Hegsted DM, 1941, J BIOL CHEM, V138, P459

[6] HENDERSON LM, 1948, J BIOL CHEM, V172, P15

[7] COMPARATIVE GROWTH-PROMOTING VALUES OF THE PROTEINS OF CEREAL GRAINS [J]. JOURNAL OF NUTRITION, 1948, 35 (06) : 639 - 649

[8] Mitchell HH, 1932, J BIOL CHEM, V95, P263

[9] THE RELATIONSHIP BETWEEN THE PROTEIN CONTENT OF CORN AND THE NUTRITIONAL VALUE OF THE PROTEIN [J]. JOURNAL OF NUTRITION, 1952, 48 (04) : 461 - 476

[10] THE AMINO ACID AND PROTEIN CONTENT OF CORN AS RELATED TO VARIETY AND NITROGEN FERTILIZATION [J]. JOURNAL OF NUTRITION, 1953, 51 (02) : 241 - 250

[1] DOBBINS FA, 1950, J ANIM SCI, V9, P654

[2] FREY KJ, 1951, CEREAL CHEM, V28, P123

[3] FREY KJ, 1952, CEREAL CHEM, V29, P77

[4] FREY KJ, 1951, CEREAL CHEM, V28, P506

[5] Hegsted DM, 1941, J BIOL CHEM, V138, P459

[6] HENDERSON LM, 1948, J BIOL CHEM, V172, P15

[7] COMPARATIVE GROWTH-PROMOTING VALUES OF THE PROTEINS OF CEREAL GRAINS [J]. JOURNAL OF NUTRITION, 1948, 35 (06) : 639 - 649

[8] Mitchell HH, 1932, J BIOL CHEM, V95, P263

[9] THE RELATIONSHIP BETWEEN THE PROTEIN CONTENT OF CORN AND THE NUTRITIONAL VALUE OF THE PROTEIN [J]. JOURNAL OF NUTRITION, 1952, 48 (04) : 461 - 476

[10] THE AMINO ACID AND PROTEIN CONTENT OF CORN AS RELATED TO VARIETY AND NITROGEN FERTILIZATION [J]. JOURNAL OF NUTRITION, 1953, 51 (02) : 241 - 250