REPLACEMENT OF MULLER-KAUFFMANN TETRATHIONATE BRILLIANT GREEN BILE BROTH BY RAPPAPORT-VASSILIADIS MAGNESIUM-CHLORIDE MALACHITE GREEN BROTH IN THE STANDARD METHOD FOR THE DETECTION OF SALMONELLAE

被引：32

作者：

BECKERS, HJ

ROBERTS, D

PIETZSCH, O

VANSCHOTHORST, M

VASSILIADIS, P

KAMPELMACHER, EH

机构：

[1] BUNDESGESUNDHEITSAMT,ROBERT VON OSTERTAG INST,INST VET MED,D-1000 BERLIN 33,FED REP GER

[2] HELLEN PASTEUR INST,GR-11521 ATHENS,GREECE

[3] CENT PUBL HLTH LAB,LONDON NW9 5HT,ENGLAND

[4] NESTLE PROD TECH ASSISTANCE CO LTD,CENT QUAL ASSURANCE LAB,CH-1814 LA TOUR DE PEILZ,SWITZERLAND

[5] AGR UNIV WAGENINGEN,BIOTECHNION,6703 BC WAGENINGEN,NETHERLANDS

来源：

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY | 1987年 / 4卷 / 01期

关键词：

D O I：

10.1016/0168-1605(87)90059-6

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：59 / 64

页数：6

共 11 条

[1] COLLABORATIVE STUDY ON THE ISOLATION OF SALMONELLA FROM REFERENCE MATERIAL USING SELECTIVE ENRICHMENT MEDIA, PREPARED FROM INDIVIDUAL INGREDIENTS OR COMMERCIAL DEHYDRATED PRODUCTS
BECKERS, HJ
PETERS, R
PATEER, PM
[J]. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 1987, 4 (01) : 1 - 11
[2] REFERENCE SAMPLES FOR CHECKING THE PERFORMANCE OF SALMONELLA ISOLATION METHODS
BECKERS, HJ
ROBERTS, D
PIETZSCH, O
VANSCHOTHORST, M
VASSILIADIS, P
KAMPELMACHER, EH
[J]. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 1987, 4 (01) : 51 - 57
[3] COLLABORATIVE STUDY ON THE ISOLATION OF SALMONELLA FROM ARTIFICIALLY CONTAMINATED MILK POWDER
BECKERS, HJ
VANLEUSDEN, FM
ROBERTS, D
PIETZSCH, O
PRICE, TH
VANSCHOTHORST, M
TIPS, PD
VASSILIADIS, P
KAMPELMACHER, EH
[J]. JOURNAL OF APPLIED BACTERIOLOGY, 1985, 59 (01): : 35 - 40
[4] REFERENCE MATERIAL FOR THE EVALUATION OF A STANDARD METHOD FOR THE DETECTION OF SALMONELLAS IN FOODS AND FEEDING STUFFS
BECKERS, HJ
VANLEUSDEN, FM
MEIJSSEN, MJM
KAMPELMACHER, EH
[J]. JOURNAL OF APPLIED BACTERIOLOGY, 1985, 59 (06): : 507 - 512
[5] BECKERS HJ, 1986, J FOOD SAFETY
[6] PIETZSCH O, 1984, AGR PRIORITY ASPECTS, P85
[7] COMPARISON OF MODIFIED RAPPAPORTS MEDIUM (RV) AND MULLER-KAUFFMANN MEDIUM (MK-ISO) FOR THE DETECTION OF SALMONELLA IN MEAT-PRODUCTS
TONGPIM, S
BEUMER, RR
TAMMINGA, SK
KAMPELMACHER, EH
[J]. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 1984, 1 (01) : 33 - 42
[8] DYNAMICS OF SALMONELLA ISOLATION WITH MODIFIED RAPPAPORT MEDIUM (R10)
VANSCHOTHORST, M
RENAUD, AM
[J]. JOURNAL OF APPLIED BACTERIOLOGY, 1983, 54 (02): : 209 - 215
[9] VASSILIADIS P, 1976, ANN INST PASTEUR MIC, VB127, P195
[10] THE RAPPAPORT-VASSILIADIS (RV) ENRICHMENT MEDIUM FOR THE ISOLATION OF SALMONELLAS - AN OVERVIEW
VASSILIADIS, P
[J]. JOURNAL OF APPLIED BACTERIOLOGY, 1983, 54 (01): : 69 - 76

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