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CHANGES WHICH OCCUR IN APPLE TISSUE UPON TREATMENT WITH VARIOUS AGENTS AND THEIR RELATION TO THE NATURAL MECHANISM OF SOFTENING DURING MATURATION

被引：10
作者：
GRIFFIN, JH
KERTESZ, ZI
机构：
来源：
BOTANICAL GAZETTE | 1946年 / 108卷 / 02期
关键词：
D O I：
10.1086/335414
中图分类号：
Q94 [植物学];
学科分类号：
071001 ;
摘要：
引用
收藏
页码：279 / 285
页数：7
相关论文
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