EFFECT OF CULTURE, STORAGE AND VARIETY ON POLYPHENOL OXIDASE AND PEROXIDASE ACTIVIES IN POTATOES

被引：8

作者：

BIRECKI, M

BIZIEN, HJ

HENDERSON, HM

机构：

来源：

AMERICAN POTATO JOURNAL | 1971年 / 48卷 / 07期

关键词：

D O I：

10.1007/BF02861591

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：255 / +

页数：1

共 15 条

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[9] INFLUENCE OF POTASSIUM FERTILIZATION ON ENZYMATIC ACTIVITY PHENOLIC CONTENT AND DISCOLORATION OF POTATOES [J].

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[10] RELATIONSHIP OF SPECIFIC GRAVITY TO ENZYMATIC ACTIVITY AND PHENOLIC CONTENT OF POTATOES [J].

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