IDENTIFICATION OF BACTERIA ISOLATED FROM PASTEURIZED MILK FOLLOWING REFRIGERATED STORAGE

被引：22

作者：

CREDIT, C ^{[1
]}

HEDEMAN, R ^{[1
]}

HEYWOOD, P ^{[1
]}

WESTHOFF, D ^{[1
]}

机构：

[1] UNIV MARYLAND,DEPT DAIRY SCI,COLLEGE PK,MD 20742

来源：

JOURNAL OF MILK AND FOOD TECHNOLOGY | 1972年 / 35卷 / 12期

关键词：

D O I：

10.4315/0022-2747-35.12.708

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：708 / 709

页数：2

共 8 条

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MAXCY, RB
[J]. JOURNAL OF MILK AND FOOD TECHNOLOGY, 1967, 30 (07): : 213 - &
[5] ISOLATION AND IDENTIFICATION OF PSYCHROPHILIC SPECIES OF BACILLUS FROM MILK
SHEHATA, TE
COLLINS, EB
[J]. APPLIED MICROBIOLOGY, 1971, 21 (03) : 466 - &
[6] INFLUENCE OF TEMPERATURE ON GROWTH OF PSYCHROPHILIC STRAINS OF BACILLUS
SHEHATA, TE
DURAN, A
COLLINS, EB
[J]. JOURNAL OF DAIRY SCIENCE, 1971, 54 (11) : 1579 - &
[7] EFFECT OF TEMPERATURE AND TIME OF PLATE INCUBATION OF ENUMERATION OF PASTEURIZATION-RESISTANT BACTERIA IN MILK
THOMAS, WR
NELSON, FE
REINBOLD, GW
[J]. JOURNAL OF MILK AND FOOD TECHNOLOGY, 1963, 26 (11): : 357 - +
[8] 1967, STANDARD METHODS EXA