SOME TECHNOLOGICAL DEVELOPMENTS OF IMPORTANCE IN ANIMAL NUTRITION

被引：1

作者：

DUCKWORTH, J

机构：

来源：

PROCEEDINGS OF THE NUTRITION SOCIETY | 1956年 / 15卷 / 02期

关键词：

D O I：

10.1079/PNS19560033

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：160 / 167

页数：8

共 12 条

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