VITAMIN-A VALUE OF SWEET CORN

被引：19

作者：

LEE, CY

MCCOON, PE

LEBOWITZ, JM

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1981年 / 29卷 / 06期

关键词：

D O I：

10.1021/jf00108a049

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：1294 / 1295

页数：2

共 25 条

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