STARCHY FOODS AND FIBER - REDUCED RATE OF DIGESTION AND IMPROVED CARBOHYDRATE-METABOLISM

被引：88

作者：

JENKINS, DJA ^{[1
]}

JENKINS, AL ^{[1
]}

WOLEVER, TMS ^{[1
]}

COLLIER, GR ^{[1
]}

RAO, AV ^{[1
]}

THOMPSON, LU ^{[1
]}

机构：

[1] UNIV TORONTO,ST MICHAELS HOSP,DIV ENDOCRINOL & METAB,TORONTO M5B 1W8,ONTARIO,CANADA

来源：

SCANDINAVIAN JOURNAL OF GASTROENTEROLOGY | 1987年 / 22卷

关键词：

D O I：

10.3109/00365528709095867

中图分类号：

R57 [消化系及腹部疾病];

学科分类号：

摘要：

引用

页码：132 / 141

页数：10

共 48 条

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