IMPROVEMENT TO AROMA AND TASTE BY ADDING ROASTED TOBACCO VOLATILES TO CIGARETTES

被引：3

作者：

MATSUKURA, M

ISHIGURO, S

机构：

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1986年 / 50卷 / 12期

关键词：

D O I：

10.1080/00021369.1986.10867891

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：3101 / 3106

页数：6

共 10 条

[1]

ANDERSON RC, 1973, Patent No. 2260283

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ISHIGURO, S ;

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SUGAWARA, S ;

KABURAKI, Y .

AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1976, 40 (05) :977-982

[3] COMPARISON OF ROASTED TOBACCO VOLATILES WITH TOBACCO ESSENTIAL OIL AND CIGARETTE-SMOKE CONDENSATE [J].

MATSUKURA, M ;

TAKAHASHI, K ;

KAWAMOTO, M ;

ISHIGURO, S ;

MATSUSHITA, H .

AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1985, 49 (03) :711-718

[4] IDENTIFICATION OF 3-HYDROXY-4,5-DIMETHYL-2-(5H)-FURANONE (SOTOLON) IN ROASTED TOBACCO VOLATILES [J].

MATSUKURA, M ;

TAKAHASHI, K ;

KAWAMOTO, M ;

ISHIGURO, S ;

MATSUSHITA, H .

AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1985, 49 (11) :3335-3337

[5] COMPOSITION OF SEMIVOLATILES FROM ROASTED TOBACCO [J].

MATSUKURA, M ;

TAKAHASHI, K ;

ISHIGURO, S ;

MATSUSHITA, H ;

MIYAUCHI, N .

AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1983, 47 (10) :2281-2285

[6]

MORISHITA I, 1973, Patent No. 19959

[7]

NAGASAWA M, 1958, NIPPON SENBAI KOSHA, V99, P31

[8]

OBI K, 1968, NIPPON SENBAI KOSHA, V110, P201

[9]

OBI K, 1969, NIPPON SENBAI KOSHA, V111, P117

[10]

SHIGEMATSU H, 1976, NIPON SEMBAI KOSHA C, V118, P119

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