IDENTIFICATION OF 3-HYDROXY-4,5-DIMETHYL-2-(5H)-FURANONE (SOTOLON) IN ROASTED TOBACCO VOLATILES

被引：7

作者：

MATSUKURA, M

TAKAHASHI, K

KAWAMOTO, M

ISHIGURO, S

MATSUSHITA, H

机构：

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1985年 / 49卷 / 11期

关键词：

D O I：

10.1080/00021369.1985.10867267

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：3335 / 3337

页数：3

共 5 条

[1] COMPARISON OF ROASTED TOBACCO VOLATILES WITH TOBACCO ESSENTIAL OIL AND CIGARETTE-SMOKE CONDENSATE [J].

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KAWAMOTO, M ;

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MATSUSHITA, H .

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[2] COMPOSITION OF SEMIVOLATILES FROM ROASTED TOBACCO [J].

MATSUKURA, M ;

TAKAHASHI, K ;

ISHIGURO, S ;

MATSUSHITA, H ;

MIYAUCHI, N .

AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1983, 47 (10) :2281-2285

[3]

NAGASAWA M, 1958, NIPPON SENBAI KOSHA, V99, P31

[4] 3-HYDROXY-4,5-DIMETHYL-2(5H)-FURANONE, A BURNT FLAVORING COMPOUND FROM AGED SAKE [J].

TAKAHASHI, K ;

TADENUMA, M ;

SATO, S .

AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1976, 40 (02) :325-330

[5] STUDIES ON THE SUGARY FLAVOR OF RAW CANE SUGAR .3. KEY COMPOUND OF THE SUGARY FLAVOR [J].

TOKITOMO, Y ;

KOBAYASHI, A ;

YAMANISHI, T ;

MURAKI, S .

PROCEEDINGS OF THE JAPAN ACADEMY SERIES B-PHYSICAL AND BIOLOGICAL SCIENCES, 1980, 56 (07) :457-462

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