TEMPERATURE AND TIME EFFECTS ON MUTAGEN PRODUCTION IN COOKED LAMB MEAT

被引：5

作者：

SFLOMOS, C

PAPADOPOULOU, R

ATHANASIOU, K

机构：

[1] UNIV IOANNINA,SCH MED,SCH PHARMACOL,GR-45510 IOANNINA,GREECE

[2] AGR BANK GREECE,DIV AGR IND,GR-17121 ATHENS,GREECE

[3] MINIST AGR,INST FOOD TECHNOL,GR-14123 ATHENS,GREECE

来源：

MUTAGENESIS | 1989年 / 4卷 / 03期

关键词：

D O I：

10.1093/mutage/4.3.228

中图分类号：

Q3 [遗传学];

学科分类号：

071007 ; 090102 ;

摘要：

引用

页码：228 / 229

页数：2

共 12 条

[1] AN XAD-2 RESIN METHOD FOR EFFICIENT EXTRACTION OF MUTAGENS FROM FRIED GROUND-BEEF [J].

BJELDANES, LF ;

GROSE, KR ;

DAVIS, PH ;

STUERMER, DH ;

HEALY, SK ;

FELTON, JS .

MUTATION RESEARCH, 1982, 105 (1-2) :43-49

[2] FORMATION OF MUTAGENS IN BEEF AND BEEF EXTRACT DURING COOKING [J].

COMMONER, B ;

VITHAYATHIL, AJ ;

DOLARA, P ;

NAIR, S ;

MADYASTHA, P ;

CUCA, GC .

SCIENCE, 1978, 201 (4359) :913-916

[3] MUTAGENS FROM THE COOKING OF FOOD .1. IMPROVED EXTRACTION AND CHARACTERIZATION OF MUTAGENIC FRACTIONS FROM COOKED GROUND-BEEF [J].

FELTON, JS ;

HEALY, S ;

STUERMER, D ;

BERRY, C ;

TIMOURIAN, H ;

HATCH, FT ;

MORRIS, M ;

BJELDANES, LF .

MUTATION RESEARCH, 1981, 88 (01) :33-44

[4] BENZO(A)PYRENE + OTHER POLYNUCLEAR HYDROCARBONS IN CHARCOAL-BROILED MEAT [J].

LIJINSKY, W ;

SHUBIK, P .

SCIENCE, 1964, 145 (362) :53-&

[5] REVISED METHODS FOR THE SALMONELLA MUTAGENICITY TEST [J].

MARON, DM ;

AMES, BN .

MUTATION RESEARCH, 1983, 113 (3-4) :173-215

[6]

PLUMLEE C, 1981, J AM DIET ASSOC, V79, P446

[7]

SFLOMOS C, 1986, J NUTR GROWTH CANCER, V3, P95

[8] FORMATION OF MUTAGENS IN COOKED FOODS .2. FOODS WITH HIGH STARCH CONTENT [J].

SPINGARN, NE ;

SLOCUM, LA ;

WEISBURGER, JH .

CANCER LETTERS, 1980, 9 (01) :7-12

[9] FORMATION OF MUTAGENS IN COOKED FOODS .1. BEEF [J].

SPINGARN, NE ;

WEISBURGER, JH .

CANCER LETTERS, 1979, 7 (05) :259-264

[10]

SUGIMURA T, 1982, CANCER, V49, P1970, DOI 10.1002/1097-0142(19820515)49:10<1970::AID-CNCR2820491005>3.0.CO

← 1 2 →