EXTRACTION OF GOSSYPOL AND OLIGOSACCHARIDES FROM OILSEED MEALS

被引：10

作者：

CANELLA, M ^{[1
]}

SODINI, G ^{[1
]}

机构：

[1] SNAM PROGETTI SPA,RICERCHE BASE LAB,ROME,ITALY

来源：

JOURNAL OF FOOD SCIENCE | 1977年 / 42卷 / 05期

关键词：

D O I：

10.1111/j.1365-2621.1977.tb14463.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1218 / 1219

页数：2

共 12 条

[1]

[Anonymous], 1975, OFFICIAL METHODS ANA

[2] PREPARATION OF LOW-GOSSYPOL COTTONSEED FLOUR [J].

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GILLES, KA ;

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REBERS, PA ;

SMITH, F .

ANALYTICAL CHEMISTRY, 1956, 28 (03) :350-356

[4]

GHEYASUDDIN S, 1970, FOOD TECHNOL, V24, P36

[5] SUNFLOWER SEED PROTEINS [J].

JOUBERT, FJ .

BIOCHIMICA ET BIOPHYSICA ACTA, 1955, 16 (04) :520-523

[6] PHENOLIC AND SUGAR COMPONENTS OF ARMAVIREC VARIETY SUNFLOWER (HELIANTHUS-ANNUUS) SEED MEAL [J].

MIKOLAJCZAK, KL ;

SMITH, CR ;

WOLFF, IA .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1970, 18 (01) :27-+

[7] CHLOROGENIC AND QUINIC ACIDS IN SUNFLOWER MEAL [J].

MILIC, B ;

STOJANOVIC, S ;

VUCUREVIC, N ;

TURCIC, M .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1968, 19 (02) :108-+

[8] PHENOLIC CONSTITUENTS IN SUNFLOWER FLOUR [J].

SABIR, MA ;

SOSULSKI, FW ;

KERNAN, JA .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1974, 22 (04) :572-574

[9]

SCHWENKE K D, 1973, Nahrung, V17, P373, DOI 10.1002/food.19730170313

[10]

SODINI G, IN PRESS

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